Hospitality New Zealand Hospitality New Zealand

The Tahi Bar + Kitchen

Rachel and Gareth are the proud owners of The Tahi Bar + Kitchen in Warkworth - winners of Best in Upper North Island & Taranaki in last year's Top 50 NZ Gastropubs. We were fortunate to have a chat with Rachel about her journey in hospitality and what she enjoyed about being involved in the Top 50 New Zealand Gastropubs competition.

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Hospitality New Zealand Hospitality New Zealand

Fantail & Turtle

Travis Field is the proud owner of Fantail & Turtle, a fiercely independent bar and eatery inAuckland’s North Shore. At the helm sits General Manager James Wakefield, driving Fantail & Turtle’s success through its core values of manaakitanga (hospitality), whanaungatanga(kinship), and kaitiakitanga (guardianship). We were lucky enough to chat to Travis and James about their hospitality journeys, the Fantail & Turtle story, and their well-deserved recognition as Regional and Supreme Winner of last year’s competition.

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Pub Story Mark Lindsay Pub Story Mark Lindsay

The Keg Room

Welcoming patrons since 2013, offering a relaxed, comfortable atmosphere where you can have a casual meal and tasty drink.

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Pub Story Mark Lindsay Pub Story Mark Lindsay

The Fat Duck

A welcome haven for weary travellers and locals alike, brimming with locals who find good times and delicious food at The Fat Duck Gastropub.

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Pub Story Mark Lindsay Pub Story Mark Lindsay

Papa Mo’s

Designed to cater for a range of clientele, there is a space to cater for every occasion, a labour of love since its conception in Pāpāmoa.

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Contact us

0800 500 503

gastropubs@hospitality.org.nz

Level 2, 94 Dixon Street

Te Aro, Wellington. 5011