Woodside Bar
What makes your venue the Best Gastropub in New Zealand?
We are the most premiere venue in South Auckland offering a fused food menu, large groups menu with the most delicious beverage menu which inckudes our classic but exciting cocktails.
Describe the experience your customers have at your establishment – what is your food and beverage offering and why do people come back for more?
People return for the excitement and experience they receive when they visit. Our three most outstanding is the attraction of the venue, the presentation of drinks and the fusion of our menu. Pacific and European.
Tell us how you showcase NZ produce / offerings? Does your menu change with the season, and how is it locally influenced? How do you accommodate allergy and dietary requirements?
Our menu changes twice a year. Summer menu and Winter menu. We have GF options and allergy requirements are taken upon their ordering.
What are your key points of difference and how have you managed to deliver them?
Our key points of difference are the outdoor area with its space and staging area, - our beverage menu and specifically our cocktail towers - the fusion of our food being pacific and european
Tell us about your commitments to Customer Service and Host Responsibility
We deliver service that is memorable to the customer, making sure that we always go the extra mile, Our host responsibility is introduced upon seating. The carraffe of water is not only to quench the customer thirst, but to encourage a safe drinking culture for all who visit us.
Our mocktails with the widest range of non alcoholic beverages along with our hot beverages are deliciously yum.
Best Known for:
Pacific/European fusion
Outdoor stage & seating
Cocktail towers
Summer & Winter menu
Please describe your commitment to sustainability
We have been committed to sustainability in all areas of the business.
Reduce food waste
Use less water
Implement energy-efficient appliances
Turn off the lights
Use a smart thermometer
Switch to sustainable takeout packaging
Compost
Make deliveries more sustainable
Source ingredients locally
Focus less on meat
Please describe how you create ambience.
1. Background Music and Visual Entertainment
2. Staff Uniforms
3. Cleanliness
4. Colors
5. Table Placement
6. Unique Decor
7. Lighting
