The Gintrap
What makes your venue the Best Gastropub in New Zealand?
At the Gintrap, we take pride in creating a unique and exceptional gastropub experience for our patrons. Our commitment to excellence is reflected in every aspect of our venue, from the carefully crafted menu that combines innovative and classic flavours to the warm and inviting atmosphere that promotes a sense of community.
With a diverse range of dining spaces, including our indoor restaurant, cosy bar seating, and a private function space, we offer an experience tailored to our patrons' preferences. And let's not forget about our deck, where patrons can unwind and enjoy the stunning sunset over the harbour, creating an unforgettable dining experience. Whether you're seeking a relaxed meal indoors or soaking up the sunshine with a picturesque view, we have the perfect spot for everyone.
Our strong following of regulars speaks volumes about the special experiences we offer and our commitment to great and friendly service. From our lively weekly happy hours on Fridays to our steak nights on Wednesdays and Sundays, there's always something to look forward to at The Gintrap.
One of our standout features is our extensive gin offering, showcased through our innovative 'Gin Bible,' which guides guests through our 300+ gin selection. For those eager to explore further, we offer gin tasting flights and our knowledgeable team is always on hand to provide recommendations and suggestions.
Describe the experience your customers have at your establishment – what is your food and beverage offering and why do people come back for more?
At The Gintrap, we offer our customers an unmatched dining experience that combines delicious dishes with a relaxed yet inviting atmosphere. Our menu celebrates modern interpretations of classic dishes, infused with seasonal ingredients to ensure freshness and variety. Customers appreciate the chance to embark on a culinary journey that balances familiarity with exciting twists, making each visit a memorable exploration of flavors.
Our beverage menu is equally impressive, featuring a selection of over 300 gins showcasing a diverse array of international, domestic, and local varieties. From traditional London dry gins to innovative local crafts, our gin selection caters to both seasoned enthusiasts and newcomers, offering something for every palate. Complementing this extensive gin selection is a thoughtfully curated wine list featuring both New Zealand and international brands, as well as a generous selection of beers. Our creative cocktail menu, crafted by skilled mixologists, adds an exciting twist to classic favourites, ensuring there's always something new and intriguing to sip on.
Overall, people return to The Gintrap for more because of our commitment to diversity and quality in both our food and beverage offerings. Whether it's the opportunity to explore new gin flavours, savour seasonal dishes with innovative twists, or simply enjoy the relaxed atmosphere with friends and family, our establishment offers something truly special for every occasion.
Tell us how you showcase NZ produce / offerings? Does your menu change with the season and how is it locally influenced. How do you accommodate allergy and dietary requirements?
At The Gintrap, while our menu doesn't undergo a complete seasonal overhaul, we do pride ourselves on regularly updating our dishes to incorporate fresh, locally sourced ingredients that are in season. This practice ensures that our offerings remain vibrant and reflect the best of what Hawke's Bay has to offer throughout the year. When ingredients become out of season, we promptly swap them out to refresh our dishes, maintaining their quality and flavour profiles. This approach allows us to continually evolve our menu while keeping our regulars favourite dishes on the menu.
In addition, we accommodate allergy and dietary requirements with care and attention. Our menu features a variety of options to cater to different dietary preferences, including vegetarian, vegan, and gluten-free dishes. Our staff are trained to assist guests in navigating the menu and can provide detailed information about ingredients and potential allergens to ensure a safe and enjoyable dining experience for all.
Overall, our commitment to showcasing Hawke's Bay produce and accommodating dietary requirements underscores our dedication to offering a diverse and inclusive dining experience at The Gintrap.
What are your key points of difference and how have you managed to deliver them?
Our key point of difference lies in our extensive gin selection, boasting over 300 varieties, making it the largest selection in Hawke's Bay, and arguably one of the largest in New Zealand. This unparalleled range offers our customers a diverse and unparalleled gin experience, showcasing both international classics and locally crafted gems.
We've managed to deliver this exceptional offering by continuously sourcing new and exciting gins, both from renowned distilleries worldwide and from emerging local and domestic producers. We are committed to staying at the forefront of the gin scene, regularly updating our selection to ensure that our customers always have access to the latest and greatest offerings.
Additionally, we've produce a "Gin Bible," which is a menu of our 300+ gins, categorised to help guests find their perfect gin and encourage them to try new options. This innovative approach allows our customers to explore the wide world of gin with ease, guided by our knowledgeable staff who provide expert recommendations and guidance. This level of expertise and personalised service sets us apart and ensures that every visit to The Gintrap is an unforgettable gin experience.
Best Known for:
“Gin Bible” of 300+ gins
Various dining areas, indoor and deck
Please describe your commitment to sustainability.
At The Gintrap, we're dedicated to enhancing our sustainability efforts and reducing our environmental footprint. Over the past two years, we've embarked on a recycling crusade, implementing new systems to ensure that we recycle everything we're able to. From glass and plastic to paper and organic waste, we're committed to responsible waste management.
In addition to our recycling initiatives, we prioritise sourcing locally whenever possible. We're proud to partner with local suppliers, including the Feel Good Meat Co., a nearby organic meat farmer, to bring the freshest and most sustainable ingredients to our menu.
Furthermore, we're actively taking steps to conserve water by installing timer taps in our bathrooms, reducing water waste and promoting water efficiency throughout our establishment.
While we acknowledge that we may not be as strong in sustainability as we'd like to be, we're continually striving to improve. Sustainability is a journey, and we're dedicated to making positive changes wherever possible. We're committed to exploring new ways to minimise our environmental impact and to ensure that The Gintrap remains a responsible and eco-conscious establishment.
Please describe how you create ambience.
At The Gintrap, we pride ourselves on cultivating a casual and inviting atmosphere where guests can come to unwind and let us take care of them. Whether it's a weekend gathering with family and friends or an after-work outing with colleagues, our goal is to ensure that every guest feels welcomed and relaxed from the moment they step through our doors.
To enhance the ambience, we've incorporated fun and playful elements throughout the venue. Guests will find entertaining gin quotes adorning the walls, adding a touch of whimsy to their dining experience. Our eye-catching neon light above the bar proudly declares "let the fun be-GIN," setting the tone for a lively and enjoyable time. We also have an electric ladder the lowers from the ceiling to help the bar staff reach the top shelves as we have so many gins to display.
Overall, our aim is to create an atmosphere where guests can feel both relaxed and impressed. We want every visit to The Gintrap to be a memorable experience, filled with great food, delicious drinks, and warm hospitality.
