The Tahi Bar + Kitchen

**What makes your venue the Best Gastropub in New Zealand?**

The Tahi Bar + Kitchen is more than just a place to grab a bite and a drink; it's an experience that seamlessly blends exceptional food, an inviting atmosphere, and a sense of community. We prioritize high-quality cuisine in a casual pub setting.

Several key factors distinguish us as one of New Zealand's finest gastropubs. Firstly, exceptional food is the cornerstone of this place. Our menu combines traditional pub fare and innovative, chef-driven dishes crafted from locally sourced, high-quality ingredients. From classic favorites like chicken wings and chips to more sophisticated offerings such as our gourmet "Miti Paowa Smoked Brisket Burger" or our handcrafted Jalapeño Poppers, our menu caters to diverse palates while showcasing our Kitchen's culinary expertise.

Equally crucial is the quality of our beverages. The Tahi Bar boasts an extensive selection of locally-produced craft beers, ciders and fine wines, to complement our food offerings. Whether it's one of our locally brewed IPAs or our meticulously curated wine list featuring local boutique producers, our beverage selection reflects the same level of attention to detail as our food menu.

The atmosphere of The Tahi Bar + Kitchen plays a pivotal role in shaping the overall dining experience. The setting is casual and welcoming and exudes warmth and character, with comfy touches like cozy seating areas, ambient lighting, and eclectic decor that reflect the pub's personality. We are a quirky rustic tavern full of leafy indigenous plants and musical instruments on our walls; the atmosphere of the space encourages guests to relax and savour their meals.

Service is another critical aspect of our little oasis. We hire and train attentive, knowledgeable staff who are passionate about food and drink and who elevate the dining experience by providing recommendations, answering queries, and ensuring guests feel well cared for. Our friendly, efficient service contributes to the overall ambience of the pub and fosters a sense of hospitality that keeps our patrons returning.

Community engagement is also essential for our success. We actively participate in and contribute to the local Warkworth community by hosting events like regular live music performances, collaborating with nearby businesses and artisans, and supporting charitable initiatives. By cultivating a sense of belonging and connection among patrons, we have become a cherished neighbourhood institution.

Lastly, consistency is paramount. We consistently deliver excellent food, drinks, service, and atmosphere, ensuring that every visit is memorable. Whether it's a casual weekend lunch or a special occasion dinner, our guests can rely on the same high standards whenever they come here.

In conclusion, what sets The Tahi Bar + Kitchen apart is a combination of exceptional food, quality beverages, an inviting atmosphere, attentive service, community engagement, and unwavering consistency. These elements converge, and our diners enjoy a memorable culinary experience that keeps them coming back for more.

At The Tahi Bar + Kitchen, we treat customers to a straightforward yet satisfying dining experience centred around indigenous Maori cuisine and locally crafted beverages from Warkworth, Matakana, and the surrounding area. Led by our Head Chef, Kahui, who brings his Maori heritage and culinary expertise to the forefront, our menu showcases a fusion of Pacific Rim flavours with a focus on indigenous Maori dishes.
Kahui's passion for showcasing New Zealand's rich culinary heritage shines through in every dish. From hearty mains like "Te Tahi Burger" served with Kahui's handmade beetroot relish and piquant, peppery mesclun leaves - to lighter options such as "Te Wheke Squid" with our secret recipe coleslaw, each dish is prepared with care and attention to detail, ensuring an authentic and delicious dining experience.
In addition to our indigenous Maori dishes, we offer a selection of vegetarian and vegan options to accommodate different dietary preferences. We carefully craft each dish to highlight the unique flavours and ingredients of New Zealand's diverse culinary landscape.
Complementing our food offerings is a diverse selection of locally made craft beers, wines, and ciders from the region around us. We take pride in supporting local producers and showcasing the best of what our region has to offer. Guests can choose from a variety of craft beers brewed with passion and creativity, as well as wines and ciders crafted with care and expertise.
Our knowledgeable staff, including Kahui himself, are always on hand to offer recommendations and provide information about our beverage offerings. Whether guests are looking for a refreshing beer to pair with their meal or a glass of wine to enjoy on its own, they can trust that our selection features the finest locally made beverages available.
The relaxed and welcoming atmosphere of The Tahi Bar + Kitchen further enhances the dining experience. Whether guests are stopping by for a quick drink after work or settling in for a leisurely meal with friends, they can expect friendly service and a comfortable environment where they can unwind and enjoy themselves.
Overall, The Tahi Bar + Kitchen offers a straightforward yet satisfying dining experience that celebrates indigenous Maori cuisine and showcases the best locally made craft beers, wines, and ciders from Warkworth, Matakana, and the surrounding area. With delicious food, quality beverages, and attentive service, it's no wonder that our establishment has become a favourite among locals and visitors alike.
At The Tahi Bar + Kitchen, we take pride in showcasing the best of New Zealand produce and offerings through our thoughtfully curated menu, which changes with the seasons and is heavily influenced by local ingredients and flavours.
Our commitment to showcasing New Zealand produce is evident in every dish we serve. From fresh beef from cattle raised on the rolling green hills of the Warkworth area to locally grown fruits and vegetables harvested at the peak of freshness, we strive to highlight our country's diverse and abundant bounty.
Our menu changes with the seasons to reflect the availability of fresh, seasonal ingredients. This not only ensures the quality and freshness of our dishes but also allows us to embrace the changing flavours and culinary traditions that each season brings. For example, in the summer months, our menu may feature light and refreshing dishes, like our Te Wheke Squid on fresh coleslaw made with seasonal vegetables and herbs. At the same time, in the winter, we might offer hearty stews and braises made with root vegetables and slow-cooked meats.
In addition to highlighting New Zealand produce, our menu is also heavily influenced by local flavours and culinary traditions. We draw inspiration from the rich cultural heritage of the region, incorporating indigenous Maori ingredients and techniques into our dishes whenever possible. For example, our "Miti Paoa Smoked Brisket Burger" is a nod to the traditional Maori method of smoking food in an earth oven, resulting in tender, flavorful meat that pays homage to New Zealand's indigenous cuisine.
Furthermore, we are committed to accommodating allergy and dietary requirements to ensure that all of our guests can enjoy a delicious and satisfying dining experience. Our menu features a variety of vegetarian, vegan, and gluten-free options, and our knowledgeable staff are always on hand to assist guests with any specific dietary concerns or restrictions they may have. We take every precaution to prevent cross-contamination and strive to create a safe and inclusive dining environment for all.
In conclusion, The Tahi Bar + Kitchen showcases New Zealand produce and offerings through our seasonally inspired menu, which is locally influenced and designed to highlight the best that our region has to offer. With a focus on fresh, seasonal ingredients and a commitment to accommodating allergy and dietary requirements, we strive to provide a delicious and satisfying dining experience for all our guests.
The Tahi Bar + Kitchen stands out from the crowd in a few notable ways, and we're proud of how we consistently deliver these differences.
Firstly, our dedication to serving authentic Maori-inspired cuisine makes us unique. With Kahui, our Head Chef, at the helm, we offer dishes that celebrate New Zealand's cultural heritage. From "Te Tahi Burger" to mouthwatering "Te Whero Squid", our menu takes you on a delicious journey through indigenous Maori flavours.
We've managed to maintain this authenticity by carefully sourcing ingredients and collaborating with local suppliers who share our commitment to quality. We train our kitchen team to prepare these dishes with precision, ensuring that every plate is a delicious representation of New Zealand's culinary heritage.
Sustainability is another key point that sets us apart. We're not just about delicious food; we're also deeply concerned about our environment. Our dedication to sustainability starts with our focus on locally sourced produce, which not only supports our neighbouring farmers but also reduces the carbon footprint associated with long-distance transportation.
But it's not just about what's on your plate; it's also about the experience. Our dedication to top-notch customer service is another crucial point of difference. Our friendly and knowledgeable staff are here to make your visit exceptional. Whether it's helping you select the perfect dish, accommodating dietary needs, or creating a welcoming atmosphere, we go the extra mile to ensure that you have a memorable experience with us.
To consistently deliver exceptional service, we invest in our staff through training and continuous improvement programs. We want every interaction with our team to be positive, leaving you eager to return.
Our focus on local craft beverages is another way we stand out. We proudly showcase our region's best craft beers, wines, and ciders, supporting local producers and ensuring that our guests enjoy the freshest and most flavorful drinks.
To consistently deliver these top-quality beverages, we collaborate closely with local breweries and wineries to bring you a rotating selection of drinks that capture the essence of our region. This commitment to local flavours and products is something we take pride in.
Last but not least, we're your go-to destination for live musical entertainment. Our establishment comes alive after hours with live music performances and special events. We want every visit to be a memorable one, whether you're catching up with friends or dancing the night away.
To consistently deliver on our promise of a vibrant nightlife experience, we carefully curate our entertainment lineup and offer something for everyone, ensuring that each visit is filled with energy and excitement.
In conclusion, The Tahi Bar + Kitchen's critical points of difference—our delicious Maori-inspired cuisine, sustainability efforts, exceptional customer service, focus on local craft beverages and vibrant nightlife entertainment—are delivered consistently through our commitment to quality, collaboration with like-minded suppliers, staff training, and our unwavering dedication to creating memorable experiences for our guests. We're not just a restaurant; we're a culinary journey that you'll want to embark on again and again.

At The Tahi Bar + Kitchen, we are deeply committed to sustainability in every aspect of our operation, from sourcing ingredients to managing waste. We recognize the importance of minimizing our environmental impact and preserving the natural resources that sustain us for future generations.
One of the ways we demonstrate our commitment to sustainability is through our sourcing practices. We prioritize locally sourced ingredients whenever possible, reducing the carbon footprint associated with transportation and supporting local farmers and producers. By sourcing ingredients from nearby suppliers, we also ensure that our food is fresh, seasonal, and of the highest quality.
In addition to sourcing locally, we also prioritize sustainable and ethically sourced ingredients. For example, we source meat from suppliers who follow sustainable farming practices. We also strive to use organic and fair-trade ingredients whenever feasible, supporting farmers and producers who prioritize environmental stewardship and fair labor practices.
Another key aspect of our commitment to sustainability is waste reduction and management. We actively work to minimize food waste by carefully managing inventory, portion sizes, and menu planning to ensure that we use all ingredients efficiently. Any food waste that is generated is composted whenever possible, diverting it from landfills and returning nutrients to the soil.
In addition to food waste, we also strive to minimize packaging waste by using eco-friendly and compostable materials whenever feasible. We offer compostable takeout containers and utensils for those who prefer to take their meals to go.
Energy efficiency is another area where we prioritize sustainability. We have implemented energy-saving measures throughout our establishment, including LED lighting, energy-efficient appliances, and programmable thermostats.
Furthermore, we are committed to reducing our carbon footprint by promoting alternative transportation options for our staff and guests. We encourage carpooling, biking, and using public transportation. We also partner with local transportation providers to offer shuttle services to and from our establishment, reducing the need for individual car travel.
Overall, our commitment to sustainability is woven into the fabric of everything we do at The Tahi Bar + Kitchen. From sourcing ingredients to managing waste and conserving energy, we strive to minimize our environmental impact and lead by example in our community. We believe that by prioritizing sustainability, we can create a healthier and more resilient future for ourselves and generations to come.
At The Tahi Bar + Kitchen, we are proud to have been recognized as one of the top five finalists in 2023's Hospitality New Zealand awards for the "Best Late Night/Live Entertainment Venue." This prestigious accolade is a testament to our commitment to providing exceptional live entertainment and a vibrant atmosphere for our guests. We take great pride in curating an exciting lineup of live entertainment, including live music performances and special events, that keeps guests coming back for more. Our musical offerings provide the perfect opportunity for guests to unwind, socialize, and enjoy great music and company. Being named a finalist in this category is a reflection of our dedication to creating memorable experiences for our patrons and solidifies our reputation as a premier destination for live music entertainment in our community. We are honored to have received this recognition and look forward to continuing to provide top-notch entertainment and hospitality for years to come.
The Tahi Bar + Kitchen prides itself on creating a warm and inviting ambiance that enhances the dining experience for our guests. Several key elements contribute to the ambiance of our establishment.
Firstly, our interior design is carefully curated to create a welcoming and comfortable atmosphere. We utilize a combination of natural materials, such as wood and leafy indigenous plants, and soft lighting to create a cozy and inviting space. Comfortable seating arrangements, including bar leaners and communal tables, encourage guests to relax and enjoy their meal in a casual and laid-back setting.
Music also plays a crucial role in setting the mood at The Tahi Bar + Kitchen. We carefully curate playlists that complement the dining experience, featuring a mix of upbeat tunes and mellow melodies that enhance the ambiance without overpowering conversation. Live music performances occur regularly, adding an extra layer of excitement and energy to the atmosphere.
Additionally, the aroma of delicious food wafting from the kitchen adds to the sensory experience at The Tahi Bar + Kitchen. Our open kitchen concept allows guests to catch a glimpse of our chefs in action, creating an interactive and dynamic dining environment. The tantalizing smells of sizzling meats, aromatic spices, and freshly baked breads create an enticing atmosphere that stimulates the appetite and adds to the overall ambiance of the restaurant.
Furthermore, our attentive and friendly staff contribute to the ambiance of The Tahi Bar + Kitchen. From the moment guests enter our establishment, they are greeted with a warm welcome and genuine hospitality. Our knowledgeable servers are always on hand to provide recommendations, answer questions, and ensure that every guest feels well taken care of throughout their dining experience.
Finally, the overall vibe and energy of The Tahi Bar + Kitchen are shaped by the people who frequent our establishment. Whether it's a lively gathering of friends celebrating a special occasion or a quiet dinner for two, the diverse mix of patrons adds to the vibrant and dynamic atmosphere of our restaurant.
In conclusion, The Tahi Bar + Kitchen creates ambiance through a combination of carefully curated interior design, music, aroma, attentive service, and the energy of our guests. Together, these elements come together to create a welcoming and inviting atmosphere that enhances the dining experience for all who visit us.

Best Known for:

Fantail & Turtle

Ōtoromiro Hotel